Sushi Ishikawa Menu
Sushi Ishikawa is a top-tier omakase restaurant located in New York City, offering modern and creative takes on traditional Japanese sushi. With a cozy and intimate ambiance, it provides a unique dining experience, perfect for special occasions. The menu features 17 courses for $175, showcasing inventive and artistic creations using the freshest fish and a variety of unique ingredients like caviar, truffle, and foie gras. The attention to detail and thoughtful curation of each piece sets Sushi Ishikawa apart from other omakase venues. Customers rave about the quality of the sushi, the exceptional service, and the generous portions. While the price may be on the higher end, the dining experience and innovative dishes make it well worth the splurge. Don't miss out on this culinary gem for your next omakase adventure.
Sake
Tomoshichi "Seven Friends" Nigori
ml bottle cloudy, mild & light, full of floral & rice aromas, semi-dry & smooth
Dassai Otter Fest"
Delicate, fruity aroma; luscious, refined flavor
Dassai "Otter Fest" Nigori
Doudy, light & fruity, melon & cotton candy flavor
Dassai Otter Fest" Sparkling Nigori
ml bottle sparkling, cloudy, light & fruity, a great aperitif to toast any celebration
Gokyo "Summer" Nama Junmai
(Unpasteurized) fresh juicy taste with crisp acidity, balanced & savory finish
Tedorigawa Kinka "Gold Blossom" Nama Junmai
(Unpasteurized) full, dean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness of plum blossoms
Ozenoyukidoke "Oze"
ml bottle enticing & elegant aroma that refreshes & clenses the senses with a finish floral and grain notes
Seitoku - Prince Of Peace
ml bottle soft floral aroma yields to lychee fruit, exquisite balance and finesse
Narutotai Daiginjo “Naruto's Sea Bream"
ml bottle flavorful type, fruity aromas of apple, pear and muscat, perfectly sake with savory flavors and long finish
Kokuryu Shizuku"
ml bottle elegantly poised & perfectly balanced, an overall harmony of flavors, darity, resonance & impeccable finesse
Otokoyama "Man's Mountain"
ml bottle velvety, balanced, elegant & supreme, layers of delicated flavor such as sweet rice, white chocolate & juicy pineapple
Dassai "Beyond"
ml bottle very elegant delicate, extremely well made with velvety layers of favor, a perfect combination of feel great & taste great
Sho Chiku Bai "Rei"
ml bottle bright & floral aroma, soft & full body with an elegant fruity finish
Dassai "Otter Fest"
Cotton candy aromas w/ a hint of lemonade, slight grape & berries sweetness
Sho Chiku Bai " Shirakabegura"
Smooth, graceful & delightful with delicate aromas of pear and melon, full-bodied palate
Dewazakura "Ichiro"
ml bottle floral aromas, w/ a hint of papaya & pineapple
Harushika "Spring Deer"
ml bottle flavorful, nice harmony, light & floral aroma, silky smooth, refreshing & aftertaste
Tamagawa “Kinsho" Heart Of Gold
Round, full - flavored, with gamboling fruit and floral displays
Daiginjo
Junmai
Akitabare "Koshiki Junzukuri" Northern Skies
Pleasingly dry & quite mild, a well-crafted traditional sake
Denshu “ Country Squire"
Dry, well - structured and flavorful, clean & fresh 'umani" of dried fruits
Dewazakura "Izumi Judan" Tenth Degree
A potent ginjo sake for martini fans; crisp and bone dry
Koshi No Kanbai "Sai"
Crisp & clear with a firm umami, elegant smooth & aromatic
Tsukinokatsura “ Yanagi"
Gracefully fragrant, with limpidly balanced sweetness and acidity
Narutotai "Genshu" Naruto's Sea Bream
ml bottle rich, full-bodied & dry, tartness and complexity
